Wholesale Price Enamel Teapot Kettle - 6-Quart Pre-Seasoned Cast Iron Camp Dutch Oven with Lid – Forrest
Wholesale Price Enamel Teapot Kettle - 6-Quart Pre-Seasoned Cast Iron Camp Dutch Oven with Lid – Forrest Detail:
- Type:
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Dutch Ovens
- Material:
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cast iron
- Certification:
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FDA, LFGB, Sgs
- Feature:
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Sustainable
- Place of Origin:
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Hebei, China
- Brand Name:
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FORREST
- Model Number:
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FRS-413
- Product name:
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Pre-Seasoned Cast Iron Camp Dutch Oven with Lid
- Logo:
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Support Custom Logo
- Coating:
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Pre-seasoned
- Color:
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Black
- Capacity:
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6 QT
- Handle:
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Cast Iron Handle
- Usage:
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Home Cooking
- Use:
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Cast Iron Sukiyaki Cooking Pot
- Packing:
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Brown Box
- Lid:
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Cast Iron Lid
Pre-Seasoned Cast Iron Camp Dutch Oven with Lid
Hebei Forrest have experience more than 20 years in this line.Our company Specialized in cast iron cookware ,Cast iron teapot,cast iron trivet and so on.We strictly implements ISO9001 quality control system and BSCI report. All items with LFGB, FDA,CA65 approved.
Our main market are EU, US, Japan,South America,With professional service, good quality and delivery guaranteed, We sincerely invite your joining to build our bright future.
Dutch oven cooking is one of most splendid activitis on a camping trip. But using a dutch oven at home is also very popular since the food gets cooked at a constant, all-around temperature. There’s nothing better than a wonderful dutch oven meal served for friends at home.
This kind of cast iron dutch oven does well in heat transfer and retention ,safe and durable in use ,easy to clean ,is popular with the users all over the world.
| Item No. | Capacity | Size(cm) | Estimated CTN Size (cm) | Pcs/ CTN | N.W. (KG) | ||
| L | W | H | |||||
| FRS-413 | 3QT | Φ25.5×10 | 30 | 30 | 29 | 2 | 5.80kg |
| 9QT | Φ31×13.5 | 35 | 35 | 36 | 2 | 8.50kg | |
| 8QT | Φ31×11.5 | 35 | 35 | 32 | 2 | 7.80kg | |
1>Pre-seasoned cast iron, with a heavy tight fitting lid
Enamel cast iron, with a heavy tight fitting lid
2> To be used directly in a fire, whether at home or camp
3>with coals or embers piled under, around, and on top of the specially lipped lid
4>Different type and size are available
5>you can bake, boil, fry with it, anyway you want cook your food
USE&CARE:
u Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat slowly.
u Once the utensil is properly pre-heated, you are ready to cook.
u A low to medium temperature setting is sufficient for the majority of cooking applications.
u PLEASE REMEMBER: Always use an oven mitt to prevent burns when removing pans from oven or stovetop
u After cooking, clean your pan with a nylon brush or sponge and hot soapy water. Harsh detergents and abrasives should never be used. (Avoid putting a hot pan into cold water. Thermal shock can occur causing the metal to warp or crack).
u Towel dry immediately and apply a light coating of oil to the pan while it is still warm.
u Store in a cool, dry place.
Alisa Chow– 0086 15383019351
1.24 hours online service.
2. Best pre-sale & after-sale service.
3. 50 days after receiving the deposit shipment.
4. We will choose the shipping company with good service and low price for you.
Product detail pictures:
Related Product Guide:
We believe that long expression partnership is often a result of top of the range, value added service, prosperous encounter and personal contact for Wholesale Price Enamel Teapot Kettle - 6-Quart Pre-Seasoned Cast Iron Camp Dutch Oven with Lid – Forrest, The product will supply to all over the world, such as: India, Cannes, Leicester, We welcome you to visit our company & factory and our showroom displays various products and solutions that will meet your expectations. Meanwhile, it is convenient to visit our website. Our sales staff will try their best to supply you with the best services. If you will need more information, please do not hesitate to contact us via E-mail, fax or telephone.
By Brook from Seattle - 2018.04.25 16:46
The sales manager is very patient, we communicated about three days before we decided to cooperate, finally, we are very satisfied with this cooperation!
By Bess from San Diego - 2017.06.19 13:51
