Square pre-seasoned 28cm cast iron cookware skillet /grill pan for baking
- Type:
-
Pans
- Applicable Stove:
-
Gas Cooker
- Pot Cover Type:
-
Without Pot Cover
- Diameter:
-
24cm, 28cm
- Pans Type:
-
Frying Pans & Skillets
- Metal Type:
-
Cast Iron
- Certification:
-
FDA, LFGB, Sgs
- Feature:
-
Sustainable
- Place of Origin:
-
Hebei, China
- Brand Name:
-
Forrest
- Model Number:
-
FRS-4007
- Product name:
-
Cast iron cookware skillet /grill pan for baking
- Material:
-
Cast Iron
- Coating:
-
Vegetable oil
- Body/Bottom Thickness:
-
0.35~0.50cm
- Shape:
-
Square
- Style:
-
Without Lid
- Product:
-
cast iron skillet
- Certificate:
-
SGS LFGB
- Size:
-
27x27cm
Square pre-seasoned 28cm cast iron cookware skillet /grill pan for baking
Cast iron skillet are deep fryer with cast iron lid ,it is used for frying ,searing ,browning food .
chicken fryer/cast iron cookware/skillet/fry pans/cast iron kitchenware/cast iron grill
Skillet is a used forfrying ,searing ,browning foods. It is typically a 20 to 30 cm diameter (8 to 12 inch) flat pan with flared sides and no lid., and our skillet are also made of cast iron ,it has all the advantage of cast iron cookware, we have seasoned it when manufacturing ,so you can use directly immediately when you bring it home , and it was easy to clean .
USE&CARE:
u Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat slowly.
u Once the utensil is properly pre-heated, you are ready to cook.
u A low to medium temperature setting is sufficient for the majority of cooking applications.
u PLEASE REMEMBER: Always use an oven mitt to prevent burns when removing pans from oven or stovetop
u After cooking, clean your pan with a nylon brush or sponge and hot soapy water. Harsh detergents and abrasives should never be used. (Avoid putting a hot pan into cold water. Thermal shock can occur causing the metal to warp or crack).
u Towel dry immediately and apply a light coating of oil to the pan while it is still warm.
u Store in a cool, dry place.
