Square Cast Iron Skillet sizzle plate with long handle

Short Description:


Product Detail

FAQ

Product Tags

Overview
Quick Details
Type:
Pans
Applicable Stove:
General Use for Gas and Induction Cooker
Wok type:
Non-stick
Pot Cover Type:
Without Pot Cover
Pans Type:
Frying Pans & Skillets
Metal Type:
Cast Iron
Certification:
CE / EU, FDA, LFGB, Sgs
Feature:
Sustainable
Place of Origin:
Hebei, China
Brand Name:
Forrest
Model Number:
FRS-4287
Product name:
Square Cast Iron Skillet sizzle plate with long handle
Color:
Requirment
Description:
cast iron skillet pan
Usage:
Home Cooking
Bottom:
Spin Optional
Size:
16/18/20/22/24/26/28/30/32cm
Handle:
Soft Touch Handle
Interior:
Black Non-stick Coating
Name:
Cast Iron Cookware Long
Material:
High Purity Cast Iron

Square Cast Iron Skillet sizzle plate with long handle

  

Product Description

 cast iron skillet are deep fryer with cast iron lid ,it is used for frying ,searing,browning food .chicken fryer/cast iron cookware/skillet/fry pans/cast iron kitchenware/cast iron grill

 

 

 

Company Information

Hebei Forrest have experience more than 20 years in this line.Our company Specialized in cast iron cookware ,Cast iron teapot,cast iron trivet and so on.We strictly implements ISO9001 quality control system and BSCI report. All items with LFGB, FDA,CA65 approved.

 

Our main market are EU, US, Japan,South America,With professional service, good quality and delivery guaranteed, We sincerely invite your joining to build our bright future.

 

 

Packaging & Shipping

1)Packing of Cast Iron Cookware skillet Pan:

USE & CARE

USE&CARE:

Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat slowly.

Once the utensil is properly pre-heated, you are ready to cook.

A low to medium temperature setting is sufficient for the majority of cooking applications.

PLEASE REMEMBER: Always use an oven mitt to prevent burns when removing pans from oven or stovetop

After cooking, clean your pan with a nylon brush or sponge and hot soapy water. Harsh detergents and abrasives should never be used. (Avoid putting a hot pan into cold water. Thermal shock can occur causing the metal to warp or crack).

Towel dry immediately and apply a light coating of oil to the pan while it is still warm.

Store in a cool, dry place.

 


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