Round Cast Iron Eared Baking And Cake Pan Drop Biscuit Pan
Overview
Quick Details
- Type:
-
Cake Tools
- Cake Tools Type:
-
Moulds
- Material:
-
Metal
- Certification:
-
FDA, LFGB, SGS
- Feature:
-
Eco-Friendly
- Place of Origin:
-
Hebei, China
- Brand Name:
-
FORREST
- Model Number:
-
FRS-6267
- Product name:
-
Baking Cake pans
- Usage:
-
Making Cake
- Color:
-
Black
- Packing:
-
Box
- Shape:
-
Round
- Logo:
-
Custom Logo
- MOQ:
-
500pcs
- Name:
-
Cast Iron Bakeware
- Item name:
-
Cake Decorating Fondant Molds
- Coating:
-
Seasoned
| Product Nmae | Cast Iron Bakeware |
| Item No. | FRS-6267 |
| Material | Cast Iron |
| Coating | Seasoned Or Matt Black |
| Size | 24x24x1.5cm |
| Box Size | 25×24.5x2cm |
| Carton Size | 27x14x26.5cm |
| Packing | one poly bag in a box ,six boxes to a carton. |
| Service | OEM and ODM |
USE&CARE:
u Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat slowly.
u Once the utensil is properly pre-heated, you are ready to cook.
u A low to medium temperature setting is sufficient for the majority of cooking applications.
u PLEASE REMEMBER: Always use an oven mitt to prevent burns when removing pans from oven or stovetop
u After cooking, clean your pan with a nylon brush or sponge and hot soapy water.
Harsh detergents and abrasives should never be used.
(Avoid putting a hot pan into cold water. Thermal shock can occur causing the metal to warp or crack).
u Towel dry immediately and apply a light coating of oil to the pan while it is still warm.
u Store in a cool, dry place.
