Rectangular Pre-seasoned cast iron charcoal bbq grill

Short Description:


Product Detail

FAQ

Product Tags

Overview
Quick Details
Type:
Pans, Grill
Applicable Stove:
General Use for Gas and Induction Cooker
Wok type:
Non-coating
Pot Cover Type:
Without Pot Cover
Diameter:
24cm
Pans Type:
Frying Pans & Skillets
Metal Type:
Cast Iron
Certification:
CIQ, FDA, LFGB, Sgs
Feature:
Sustainable, Stocked
Place of Origin:
Hebei, China
Brand Name:
Forrest
Model Number:
FRS-303N
Product name:
Rectangular Pre-seasoned cast iron charcoal bbq grill
Accessory Type:
Pans
Material:
Metal
product:
cast iron grill
Size:
51*26.5*2.5cm
Color:
Black
Application:
Commercial BBQ Store
Description:
BBQ Grill Grates Wire Mesh
logo:
customer logo

Rectangular Cast iron bbq grill pan

 

Company Information

Hebei Forrest have experience more than 20 years in this line.Our company Specialized in cast iron cookware ,Cast iron teapot,cast iron trivet and so on.We strictly implements ISO9001 quality control system and BSCI report. All items with LFGB, FDA,CA65 approved.

 

Our main market are EU, US, Japan,South America,With professional service, good quality and delivery guaranteed, We sincerely invite your joining to build our bright future.

 

 

 

 

 

Product name Rectangular Pre-seasoned cast iron charcoal bbq grill
ACT NO FRS-303N
material cast iron and preseaoned with vegetable oil enamel coating
dimensions 42*28.5*2.2cm  / 50.5*25.52.5cm
box size carton size:53*28*8
pcs/carton 2pcs
MOQ 300pcs

 

 Feature of the grill:

Design of the raised grill lines can hold the food off the floor of the pan and allow drippings to run off ,the food on the grill is cooked more evenly,and more delicious.

 

Picture Show

 

USE & CARE

USE&CARE:

Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat slowly.

Once the utensil is properly pre-heated, you are ready to cook.

A low to medium temperature setting is sufficient for the majority of cooking applications.

PLEASE REMEMBER: Always use an oven mitt to prevent burns when removing pans from oven or stovetop

After cooking, clean your pan with a nylon brush or sponge and hot soapy water. Harsh detergents and abrasives should never be used. (Avoid putting a hot pan into cold water. Thermal shock can occur causing the metal to warp or crack).

Towel dry immediately and apply a light coating of oil to the pan while it is still warm.

Store in a cool, dry place.

Contact us

Alisa Chow– 0086 15383019351

1.24 hours online service.
2. Best pre-sale & after-sale service.
3. 50 days after receiving the deposit shipment.
4. We will choose the shipping company with good service and low price for you.

 


  • Previous:
  • Next:

  • Related Products