Rectangular Enameled Cast Iron Griddle Grill Pan With Long Handle

1. Allow cookware to cool before washing.
2. Hand wash with warm soapy water to preserve the cookware's original appearance.
3. Dry the cookware immediately.
4. Only use plastic or nylon scouring pads to avoid damaging the enamel.
5. For persistent stains, soak interior of the cookware for 2 to 3 hours
6. To remove any baked on food residue, boil a mixture of 1 cup water and 2 tablespoons baking soda in the cookware.
7. Do not up side down the lid on the pot, that means the enamel coating can not touch each other directly, that will cause scratch on surface.

Cast iron frying pans must be seasoned before use and periodically afterwards.
Many traditionalists maintain that a cast iron frying pan should never be washed but rather wiped clean after each use. Washing destroys the anti-stick finish that forms through use and can promote rust and other problems. If you used it with a dishwasher, you should wipe it clean with a dry rag.
In pan-frying, a layer of oil has four functions: it lubricates the surface; increases contact between the food and the pan; reduces cooking time; and increases flavor and color
It can be used all of the cooker except Microwave Oven. and it can be used for frying eggs, fondue cheese and so on. It also will be a nice choose if you used as a spoon rest on your kitchen.