Professional China Cast Iron Tagine - Cast iron wok – Forrest

Cast iron wok

• The large sloped sides also make it easier for chefs to employ the tossing cooking technique on solid and thick liquid food with less spillage and a greater margin of safety.
• Curved sides also allows a person to cook without having to "chase the food around the pan" since bite-sized or finely chopped stir-fry ingredients usually tumble back to the center of the wok when agitated.

Why choose us

As the full line of cast iron cookware, we pay more attention on quality and usage. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. Technicial QC to check item one by one, we’re responsible for each shipment.

Cooking And Caring For Your Seasoned Cast Iron

Caring for your cast iron doesn’t have to be complicated. Forrest cookware comes already seasoned and ready to use, so you can make your family’s favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get.

1. Wash cast iron by hand with mild soap or none at all

2. Dry promptly and thoroughly with a lint-free cloth or paper towel

3. Rub with a very light layer of vegetable oil, preferably while the cookware is still warm

4. Hang or store cookware in a dry place