Non-Stick Skillet Pan For Stovetop Oven Use Outdoor Camping Pre-Seasoned Cast Iron Skillet
- Type:
-
Pans
- Applicable Stove:
-
General Use for Gas and Induction Cooker
- Wok type:
-
No Lampblack
- Pot Cover Type:
-
Without Pot Cover
- Pans Type:
-
Frying Pans & Skillets
- Metal Type:
-
Cast Iron
- Certification:
-
FDA, LFGB, Sgs
- Feature:
-
Sustainable
- Place of Origin:
-
Hebei, China
- Brand Name:
-
FORREST
- Model Number:
-
FRS-284
- Material:
-
Cast iron
- Handle:
-
Cast iron handle
- Color:
-
Black
- Usage:
-
Outdoor or indoor cooking
- Interior:
-
Vegetable Oil
- Bottom:
-
Flat
- Description:
-
Environmentally Friendly
- MOQ:
-
500PCS
- Product name:
-
Pre-Seasoned Cast Iron Skillet
- Logo:
-
Customer Logo Acceptable
Non-Stick Skillet Pan For Stovetop Oven Use Outdoor Camping Pre-Seasoned Cast Iron Skillet
| Product Name | Pre-Seasoned Cast Iron Skillet |
| Item No. | FRS-284 |
| Material | Cast Iron |
| Coating | Vegetable Oil |
| Size | dia30cm |
| N.W | 3.5kg |
| Packing | one piece in a poly bag ,one poly bag in a box,
four boxes to a carton |
| Service | OEM and ODM |
USE&CARE:
u Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat slowly.
u Once the utensil is properly pre-heated, you are ready to cook.
u A low to medium temperature setting is sufficient for the majority of cooking applications.
u PLEASE REMEMBER: Always use an oven mitt to prevent burns when removing pans from oven or stovetop
u After cooking, clean your pan with a nylon brush or sponge and hot soapy water.
Harsh detergents and abrasives should never be used.
(Avoid putting a hot pan into cold water. Thermal shock can occur causing the metal to warp or crack).
u Towel dry immediately and apply a light coating of oil to the pan while it is still warm.
u Store in a cool, dry place.
