CAST IRON ENAMEL COOKWARE has been used in cooking for hundreds of years and has many benefits. Cast iron is resistant to high temperature, so it is one of the common materials for frying pan. Due to its excellent thermal diffusivity, cast iron cookware is ideal for stewing and deep-frying. In addition to these advantages, the enameled cast iron pan has an additional enamel coating that makes it easier to clean. The cookware is beautiful, practical and healthy.
Here are some of its features.
1. Cast iron enamelware cookware comes in a variety of forms including casseroles and ovens. There is now a wider range of types to choose from.
2. The inside and outside of the cooker are covered with enamel. The Outer Enamel coating is designed to facilitate cleaning and enhance aesthetics, while the inner coating provides a non-stick surface to the pot.
3.Use enameled cast iron cookware to avoid direct food contact with cast iron.
4.Enameled cast iron cookware is more energy-efficient, allowing food to be properly cooked at low and medium temperatures.
5.This cookware has good heat resistance, so it can keep food hot for a long time.
6.Cast Iron Enamel cookware can use halogen and electromagnetic heating sources.
7. It is beautiful in appearance, light in weight and durable in use.
8.The cooker cooks food for a short time and is easy to clean after use. Cooking food in an enameled cast-iron pan distributes heat evenly.
Guidelines for use of enameled cast iron kitchenware :
Do not use this cooker in the microwave oven.
The bottom of the utensil should be the same size as the top of the cooker.
When cooking, spread some vegetable oil on the inside surface to make it easier to clean the cooker.
Never heat an enameled cast iron cooker empty.
Use a wooden or silicon spoon in cooking utensils, as iron utensils can cause scratches in cooking utensils.
The heating temperature should not exceed 200 degrees.
Although durable, a fall or blow can cause the enamel to fall off.
Post time: Jul-18-2021