A favorite in our kitchen-cast iron cookware

for many types of dishes ?

1,cast iron have long lasting heat retention ,distribute heat very well.these advantage make it very

suitable for “stove top to table top”.keeping the food warm.

2,through pre-seaoning with quality oil ,the cast iron cookware becomes nearly non-stick.then it

can last for genarations .

3,we also can put an beautiful colored enamel surface on the outside and inside to decor the kitchen.

it still retain the advantage of the cast iron material ,and is easy to clean.

4,we all know its a healthy cookware,when seasoned cast iron cookware is used ,the trace amount

of iron that are released to the food is beneficial for our health. On the whole,healthy, durable, and

great heating characteristics have made cast iron cookware a mandatory item in many kitchens. The

enameled surfaces offer colors and easier cleaning.