Someone may concerned about that if cast iron cookware is healthy or not. Now we’re going to answer the question.
cast iron, an alloy of iron that contains 2 to 4 percent carbon, along with varying amounts of silicon and manganese and
traces of impurities such as sulfur and phosphorus.
Cast iron material is kind of poor conductors of heat and It has a unique ability to retain the heat longer than the other
materials. And the consistent heat brings different flavors, also allowing for better searing and browning. That’ a good
choice also for the people who prepare dinners for their families who come home late from cold area or live in
winter. You’ll use less oil, avoid harmful chemicals, and get a little extra iron in your diet.
Contact us if you are interested ! ! ! You can have a sample to check the quality of the product we
manufactured at first. And our factory manufactures cast iron casseroles, woks, frying pans,
skillets,grill pans & bakeware etc.
Post time: Dec-27-2022