This cast iron sizzling plate can be used on any barbecue. Handy if you want to put something on the barbecue quickly such as vegetables, potatoes, fish or shrimp. The sizzling plate is completely pre-seasoned and ready to use immediately.
A sizzling plate adds a whole new dimension to the way you serve your hot food. Carrying a cast iron sizzler plate to the table is a spectacle in itself – the sounds and aromas are guaranteed to grab the attention of your customers, and create a real talking point.
With the plate comes a bamboo wooden base so that the cast iron cooktop can be easily taken to the table without burning your hands. Also, the shelf can be used as a pan trivet.
A cast iron plate is by far the best choice, because the material retains heat so well. These sizzling plates are perfect for serving Indian dishes or Mexican food such as fajitas, but are equally suitable for anything from steaks to fish – even pizzas, if you choose a round sizzling hot plate. You can really experiment with your menu when you have a cast iron hot plate to serve food on.
USE&CARE:
1. Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat slowly.
2. Once the utensil is properly pre-heated, you are ready to cook.
3. A low to medium temperature setting is sufficient for the majority of cooking applications.
4. PLEASE REMEMBER: Always use an oven mitt to prevent burns when removing pans from oven or stovetop
5.After cooking, clean your pan with a nylon brush or sponge and hot soapy water. Harsh detergents and abrasives should never be used. (Avoid putting a hot pan into cold water. Thermal shock can occur causing the metal to warp or crack).
6.Towel dry immediately and apply a light coating of oil to the pan while it is still warm.
7.Store in a cool, dry place.
Post time: Jul-25-2023