Massive Selection for Black Iron Skillet - Pre-Seasoned Cast Iron Wok Pan With Wooden Lid – Forrest

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To constantly improve the management system by virtue of the rule of "sincerely, good faith and quality are the base of enterprise development", we widely absorb the essence of related products internationally, and constantly develop new products to meet the demands of customers for Cast Iron Cooking Set, Cast Iron Wok, Enamel Cast Iron Cookware Casserole, Top quality, timely company and Aggressive cost, all win us a superior fame in xxx field despite the international intense competition.
Massive Selection for Black Iron Skillet - Pre-Seasoned Cast Iron Wok Pan With Wooden Lid – Forrest Detail:

Overview
Quick Details
Type:
WOKS
Applicable Stove:
General Use for Gas and Induction Cooker
Pot Cover Type:
Glass Cover
Metal Type:
Cast Iron
Certification:
FDA, LFGB, Sgs
Feature:
Sustainable
Place of Origin:
Hebei, China
Brand Name:
Forrest
Model Number:
FRS-384
Product name:
Pre-Seasoned Cast Iron Wok Pan With Wooden Lid
Coating:
Vegetable Oil
Material:
cast iron
Diameter:
25cm,37cm
Usage:
Home Cooking
MOQ:
500pcs
Description:
Cast Iron Wok Pan
Thickness:
2mm/2.5mm/3mm/3.5mm/4mm
LOGO:
Customized Logo Acceptable
Application:
Stove Top

cast iron cookware best overall,best value for money!

 

Product Description

 cast iron cookware best overall,best value for money!

description cast iron wok,preseasoned with vegetable oil
item no. FRS-384
accessery glass lid ,or alumnium lid
dimensions dia37cm,dia30cm,dia25cm
the main market EUROPE
USE

Rinse with hot water (do not use soap), and dry thoroughly.

Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly).

Once the utensil is properly pre-heated, you are ready to cook.

Avoid cooking very cold food in the pan, as this can promote sticking.

Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop

 CARE  

After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack).

If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove.
Towel dry immediately and apply a light coating of oil to the utensil while it is still warm.

Do not let your cast iron air dry, as this can promote rust


 

Pre-Seasoned Cast Iron

Made with heavy-duty cast iron, the cookware retains heat well and distributes it evenly. Heat spreads thoroughly across the base and up the sides for optimal cooking results. Even more, the cookware comes pre-seasoned, which means it’s good to go right out of the box.

The pre-seasoned cast-iron cookware has been thoroughly pre-baked with penetrating vegetable oil. The result: a beautiful black patina and easier food release.

Pre-Seasoned Cast Iron Wok Pan With Wooden Lid

Pre-Seasoned Cast Iron Wok Pan With Wooden Lid

Company Information

Hebei Forrest have experience more than 20 years in this line.Our company Specialized in cast iron cookware ,Cast iron teapot,cast iron trivet and so on.We strictly implements ISO9001 quality control system and BSCI report. All items with LFGB, FDA,CA65 approved.

 

Our main market are EU, US, Japan,South America,With professional service, good quality and delivery guaranteed, We sincerely invite your joining to build our bright future.

 

Pre-Seasoned Cast Iron Wok Pan With Wooden Lid 

Pre-Seasoned Cast Iron Wok Pan With Wooden Lid

USE & CARE

USE&CARE:

Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat slowly.

Once the utensil is properly pre-heated, you are ready to cook.

A low to medium temperature setting is sufficient for the majority of cooking applications.

PLEASE REMEMBER: Always use an oven mitt to prevent burns when removing pans from oven or stovetop

After cooking, clean your pan with a nylon brush or sponge and hot soapy water. Harsh detergents and abrasives should never be used. (Avoid putting a hot pan into cold water. Thermal shock can occur causing the metal to warp or crack).

Towel dry immediately and apply a light coating of oil to the pan while it is still warm.

Store in a cool, dry place.

 

Contact us

Alisa Chow

1.24 hours online service.
2. Best pre-sale & after-sale service.
3. 50 days after receiving the deposit shipment.
4. We will choose the shipping company with good service and low price for you.

Pre-Seasoned Cast Iron Wok Pan With Wooden Lid 


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We have state-of-the-art equipment. Our products are exported for the USA, the UK and so on, enjoying a fantastic status among the clients for Massive Selection for Black Iron Skillet - Pre-Seasoned Cast Iron Wok Pan With Wooden Lid – Forrest, The product will supply to all over the world, such as: Georgia, Doha, Bolivia, Our items have national accreditation requirements for qualified, high quality products, affordable value, was welcomed by people today all over the world. Our goods will continue to enhance within the order and look forward to cooperation with you, Should any of these products be of interest to you, please letus know. We are going to be content to offer you a quotation up on receipt of your detailed needs.
It's really lucky to find such a professional and responsible manufacturer, the product quality is good and delivery is timely, very nice.
5 Stars By Evangeline from Slovenia - 2017.10.27 12:12
The company has rich resources, advanced machinery, experienced workers and excellent services, hope you keep improving and perfecting your products and service, wish you better!
5 Stars By Cindy from belarus - 2017.11.29 11:09

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