japanese cast iron frying pan with wood tray and movable handle
Overview
Quick Details
- Type:
-
Pans
- Applicable Stove:
-
Gas Cooker
- Wok type:
-
Non-stick
- Pot Cover Type:
-
Without Pot Cover
- Pans Type:
-
Frying Pans & Skillets
- Metal Type:
-
Cast Iron
- Certification:
-
FDA, LFGB, Sgs
- Feature:
-
Sustainable
- Place of Origin:
-
Hebei, China
- Brand Name:
-
Forrest
- Model Number:
-
FRS-224
- Product:
-
Cast Iron Frying Pans
- Material:
-
Cast Iron
- Coating:
-
Vegetable Oil
- Shape:
-
Round
- size:
-
Dia22x2.5cm / Dia25x3cm
Pre-seasoned cast iron sizzling plate
USE&CARE:
- Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat slowly.
- Once the utensil is properly pre-heated, you are ready to cook.
- A low to medium temperature setting is sufficient for the majority of cooking applications.
- PLEASE REMEMBER: Always use an oven mitt to prevent burns when removing pans from oven or stovetop
- After cooking, clean your pan with a nylon brush or sponge and hot soapy water. Harsh detergents and abrasives should never be used. (Avoid putting a hot pan into cold water. Thermal shock can occur causing the metal to warp or crack).
- Towel dry immediately and apply a light coating of oil to the pan while it is still warm.
- Store in a cool, dry place.
