Hot sale Cast iron casserole dish with two handles mini casserole
Overview
Quick Details
- Type:
-
Casseroles
- Pot Cover:
-
With Pot Cover
- Diameter:
-
20cm
- Material:
-
Metal
- Metal Type:
-
Cast Iron
- Certification:
-
FDA, LFGB, Sgs
- Feature:
-
Sustainable
- Place of Origin:
-
Hebei, China
- Brand Name:
-
FORREST
- Model Number:
-
FRS-356
- Logo:
-
Customized Logo
- Shape:
-
round
- Other treatment:
-
matter black,vegetable oil
- Knob:
-
bakelite knob,cast iron knob
- Color:
-
Inner black ,outer color you like
- Product name:
-
Cast Iron Casserole
- Coating:
-
Enamel
- Handle:
-
Enamel Handle
- Usage:
-
Cooking
- Size:
-
18/20/22/24/26/28cm
Cast iron enamel casserole
Item No.: FRS-356
| Size/CM | Capicity/L | Weight/Kg | PCS/CTN |
| 23.5×Φ18×9 | 1.5 | 2.8 | 4 |
| 25.8×Φ20×8.8 | 2 | 3.2 | 4 |
| 27.8×Φ22×10 | 2.85 | 3.95 | 2 |
| 30×Φ24×10.52 | 3.5 | 4.8 | 2 |
| 32xΦ26x12cm | 4.35 | 6.3 | 2 |
| 37×Φ28×12.5 | 8 | 2 |
Cleaning Your Enamel Cast Iron
Allow cookware to cool before washing.
Hand wash with warm soapy water to preserve the cookware’s original appearance. Dry the cookware immediately.
Only use plastic or nylon scouring pads to avoid damaging the enamel.
For persistent stains, soak interior of the cookware for 2 to 3 hours
To remove any baked on food residue, boil a mixture of 1 cup water and 2 tablespoons baking soda in the cookware.
Do not up side down the lid on the pot, that means the enamel coating can not touch each other directly, that will cause scratch on surface.
