Heavy Duty Grill press Textured bottom Cast Iron Steak Weight Press with wood handle
- Type:
-
Meat & Poultry Tools
- Material:
-
Metal
- Metal Type:
-
Cast Iron
- Certification:
-
Sgs
- Feature:
-
Sustainable
- Place of Origin:
-
Hebei, China
- Brand Name:
-
FORREST
- Model Number:
-
FRS-4438
- Product Name:
-
Textured bottom Cast Iron Steak Weight Press with wood handle
- Size:
-
21×11.2×6.5cm
- Shape:
-
Rectangle cast iron BBQ Grill Press
- Weight:
-
0.95kg
- Coating:
-
Vegetable Oil Pre-seasoned
- Handle material:
-
wood Handle
- Sample:
-
Sample Accepted
- Surface Treatment:
-
Pre-season Vegetable Oil
- Usage:
-
BBQ Iron Press
- Logo:
-
Customized Logo Accepted
Heavy Duty Grill press Textured bottom Cast Iron Steak Weight Press with wood handle
Specifications
|
Item no. |
FRS-4438 |
Material |
Cast iron |
|
Color |
Black |
Certification |
FDA,LFGB,Eurofins |
|
Size |
21×11.2X6.5cm |
Coating |
Vegetable oil |
| weight | 0.95kg |
Port |
Tianjin/Ningbo/Shanghai |
Our Cast Iron Steak Weight Grill Press features:
HIGH QUALITY – Heavy Duty and Commercial grade with a wooden handle. channel face. Textured bottom to avoid sliding and movement
PERFECT FOR ALL TYPE OF COOKING – Great to use at campfire, bbqs, parties and all type of outdoor and indoor events. Great for cooking patties, bacon and other meats without curling
SPEED UP YOUR COOKING – Speeds up cooking time on steaks, burgers, bacon and more. Rectangular cast iron grill press for squeezing fat from meats or to flatten bacon. Perfect to use with bacon, beef, burgers, poultry, flat breads, grilled sandwiches, panini, quesadillas and more.
WOOD HANDLE – Smooth wood, cool touch handle. Designed to keep cool during cooking NO MESS – Cleans easily; Hand Wash Only.
Related Products
1.Supply to USA,Europe,and Austrilia
2.Though they have only become popular since the 1990s, such pans are widely recommended for apartment dwellers and people who live in areas where outdoor cooking is impractical for weather reasons.
♣ Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat slowly.
♣ Once the utensil is properly pre-heated, you are ready to cook.
♣ A low to medium temperature setting is sufficient for the majority of cooking applications.
♣PLEASE REMEMBER: Always use an oven mitt to prevent burns when removing pans from oven or stovetop
♣After cooking, clean your pan with a nylon brush or sponge and hot soapy water. Harsh detergents and abrasives should never be used. (Avoid putting a hot pan into cold water. Thermal shock can occur causing the metal to warp or crack).
♣ Towel dry immediately and apply a light coating of oil to the pan while it is still warm.
♣Store in a cool, dry place.
1. OEM Manufacturing welcome: Product, Package…
2. Sample order
3. We will reply you for your inquiry in 24 hours.
4. after sending, we will track the products for you once every two days, until you get the products. When you got the
goods, test them, and give me a feedback.If you have any questions about the problem, contact with us, we will offer
the solve way for you.
