Dutch Ovens Enameled Cast Iron Covered Casserole

Releasing heat steadily and evenly, the cast iron casserole dish is perfect for slowly cooking stews, ragouts, cassoulets and tagines. You can also use it to bake gratins, souffles and bread, or even roast fish, poultry and large joints of meat. The oval 30cm casserole dish has a capacity of 6.2L, making it large enough to create delicious meals for a large family

SOLID STYLISH

Made from incredibly strong cast iron, the induction casserole dish is solid, reliable and designed to last a lifetime. A tough enamel coating both inside and out protects the cast iron, prevents rusting and makes it easier to clean. The glossy green outer and cream inner finish looks super stylish. A close-fitting lid ensures juices and flavors can’t escape and nodules on the underside gather moisture and make it drop straight back into the dish during cooking

Chunky, integral handles let you safely pick up and transfer the heavy casserole pot to and from your oven, even with thick oven gloves. The lid’s large stainless steel knob makes it easy to lift without fear of dropping it. A smooth flat base ensures the dish rests steadily on the hob, oven shelf or table

VERSATILE COOKING

Suitable for all types of hob, including gas, electric, ceramic, halogen, induction and solid plate, the oval casserole dish is also oven safe up to 260C, so you can begin cooking on the stove then transfer your food to the oven without the need to change pans. It is also safe to use on barbecues. When you’ve finished cooking, simply place the dish in the dishwasher to clean ready for next time.

Brown box;

Color box

33x25x11cm