chinese cast iron wok with cover and chopsticks
- Type:
-
WOKS
- Applicable Stove:
-
General Use for Gas and Induction Cooker
- Wok type:
-
Non-stick
- Pot Cover Type:
-
Glass Cover
- Metal Type:
-
Cast Iron
- Certification:
-
FDA, LFGB, Sgs
- Feature:
-
Sustainable
- Place of Origin:
-
Hebei, China
- Brand Name:
-
FORREST
- Model Number:
-
FRS-5388
- Product name:
-
Pre-Seasoned Cast Iron Wok Pan With Wooden Lid
- Coating:
-
Vegetable Oil
- Material:
-
cast iron
- size:
-
25cm,37cm
- Usage:
-
Home Cooking
- Description:
-
Cast Iron Wok Pan
- LOGO:
-
Customized Logo Acceptable
| description | cast iron wok,preseasoned with vegetable oil |
| item no. | FRS-5388 |
| accessery | glass lid ,or alumnium lid |
| dimensions | dia37cm,dia30cm,dia25cm |
| the main market | EUROPE |
| USE |
Rinse with hot water (do not use soap), and dry thoroughly. Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly). Once the utensil is properly pre-heated, you are ready to cook. Avoid cooking very cold food in the pan, as this can promote sticking. Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop |
| CARE |
After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack).
If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove.
Towel dry immediately and apply a light coating of oil to the utensil while it is still warm.
Do not let your cast iron air dry, as this can promote rust
Pre-Seasoned Cast Iron
Made with heavy-duty cast iron, the cookware retains heat well and distributes it evenly. Heat spreads thoroughly across the base and up the sides for optimal cooking results. Even more, the cookware comes pre-seasoned, which means it’s good to go right out of the box.
The pre-seasoned cast-iron cookware has been thoroughly pre-baked with penetrating vegetable oil. The result: a beautiful black patina and easier food release.
