chinese cast iron wok with cover and chopsticks

Short Description:


Product Detail

FAQ

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Overview
Quick Details
Type:
WOKS
Applicable Stove:
General Use for Gas and Induction Cooker
Wok type:
Non-stick
Pot Cover Type:
Glass Cover
Metal Type:
Cast Iron
Certification:
FDA, LFGB, Sgs
Feature:
Sustainable
Place of Origin:
Hebei, China
Brand Name:
FORREST
Model Number:
FRS-5388
Product name:
Pre-Seasoned Cast Iron Wok Pan With Wooden Lid
Coating:
Vegetable Oil
Material:
cast iron
size:
25cm,37cm
Usage:
Home Cooking
Description:
Cast Iron Wok Pan
LOGO:
Customized Logo Acceptable

description cast iron wok,preseasoned with vegetable oil
item no. FRS-5388
accessery glass lid ,or alumnium lid
dimensions dia37cm,dia30cm,dia25cm
the main market EUROPE
USE

Rinse with hot water (do not use soap), and dry thoroughly.

Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly).

Once the utensil is properly pre-heated, you are ready to cook.

Avoid cooking very cold food in the pan, as this can promote sticking.

Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop

 CARE  

After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack). 

If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove.
Towel dry immediately and apply a light coating of oil to the utensil while it is still warm.

Do not let your cast iron air dry, as this can promote rust


Pre-Seasoned Cast Iron

Made with heavy-duty cast iron, the cookware retains heat well and distributes it evenly. Heat spreads thoroughly across the base and up the sides for optimal cooking results. Even more, the cookware comes pre-seasoned, which means it’s good to go right out of the box.

The pre-seasoned cast-iron cookware has been thoroughly pre-baked with penetrating vegetable oil. The result: a beautiful black patina and easier food release.


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