chinese cast iron wok
- Type:
-
WOKS
- Applicable Stove:
-
General Use for Gas and Induction Cooker
- Wok type:
-
Non-coating
- Pot Cover Type:
-
Without Pot Cover
- Metal Type:
-
Cast Iron
- Certification:
-
FDA, LFGB, Sgs
- Feature:
-
Sustainable, Stocked
- Place of Origin:
-
Hebei, China
- Brand Name:
-
Forrest
- Model Number:
-
FRS-386
- product:
-
Cast iron wok
- Inner Coating:
-
Vegetable oil
- Material:
-
cast iron
- Diameter:
-
24.5cm;31cm;37cm
- Exterior Coating:
-
Vegetable oil
- Body Thickness:
-
3.0mm
- Handle Material:
-
cast iron
- weight:
-
2.2kg;3.2kg;4.8kg
| Product Name | Cast Iron Wok |
| Item No. | FRS-386 |
| Materal | Cast Iron |
| Coating | Vegetable Oil |
| Size | 30X24.5X7.5cm; 37X31X8.5cm; |
| N.W | 2.2kg; 3.2kg; |
| Packing |
One piece ina poly bag ,one poly bag in a box , two or six boxes to a carton. |
| Service |
OEM and ODM. |
USE&CARE:
u Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat slowly.
u Once the utensil is properly pre-heated, you are ready to cook.
u A low to medium temperature setting is sufficient for the majority of cooking applications.
u PLEASE REMEMBER: Always use an oven mitt to prevent burns when removing pans from oven or stovetop
u After cooking, clean your pan with a nylon brush or sponge and hot soapy water.
Harsh detergents and abrasives should never be used.
(Avoid putting a hot pan into cold water. Thermal shock can occur causing the metal to warp or crack).
u Towel dry immediately and apply a light coating of oil to the pan while it is still warm.
u Store in a cool, dry place.
