Cheap Pre-seasoned Round Cast Iron Cookware Pan with BSCI
Product Description
| Model No. | FRS-2244 |
| Pans type | frying pan |
| Material | Cast iron |
| Surface | Vegetable Oil |
| Size | dia 23 CM |
| Height | 2 cm |
| Weight | 2.35kg |
| Shipping port | Tianjin Xin’gang |
| Payment terms | 30% T/T |
| Delivery time | 45 days after your prepayment |
CAST IRON COOKWARE
As everyone knows that cast iron cookware is a favorite in our kitchen ,why it is a good choice
for many types of dishes ?
1,cast iron have long lasting heat retention ,distribute heat very well.these advantage make it very
suitable for “stove top to table top”.keeping the food warm.
2,through pre-seaoning with quality oil ,the cast iron cookware becomes nearly non-stick.then it
can last for genarations .
3,we also can put an beautiful colored enamel surface on the outside and inside to decor the kitchen.
it still retain the advantage of the cast iron material ,and is easy to clean.
4,we all know its a healthy cookware,when seasoned cast iron cookware is used ,the trace amount
of iron that are released to the food is beneficial for our health. On the whole,healthy, durable, and
great heating characteristics have made cast iron cookware a mandatory item in many kitchens. The
enameled surfaces offer colors and easier cleaning.
Production line
USE&CARE:
u Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat slowly.
u Once the utensil is properly pre-heated, you are ready to cook.
u A low to medium temperature setting is sufficient for the majority of cooking applications.
u PLEASE REMEMBER: Always use an oven mitt to prevent burns when removing pans from oven or stovetop
u After cooking, clean your pan with a nylon brush or sponge and hot soapy water. Harsh detergents and abrasives should never be used. (Avoid putting a hot pan into cold water. Thermal shock can occur causing the metal to warp or crack).
u Towel dry immediately and apply a light coating of oil to the pan while it is still warm.
u Store in a cool, dry place.
1)Packing of Cast Iron Cookware skillet Pan:
2)Shipping:
-By courier, like DHL,UPS,FEDEX,etc. It is door to doo, usually 3-4days to arrive.
-By air to the air port,usually 5-7days to arrive.
-By sea to sea port, uaually 15-30days to arrive.
If your delivery time is very urgrnt,we suggest you choose courier or by air.
If not, we advice you by sea, it is very cheap.
Q: What is your payment term?
A: Payment:T/T 30% as deposit,the balance against the copy of B/L. Or 100% L/C at sight Or 30%deposit,70% L/C st sight
Q: What is your delivery time?
A: Delivery:15 – 20 days after we receive the deposit.
Q:If the quality not meet my request, what can you do?
A: Refund all your money and compensate your additional loss.
Q: Can you design and make as customers’ request?
A: Yes, we will do as the detailed specification from the customers,and professional recommendation will be offered to customers.
