Cast iron skillet wok pan
- Type:
-
Pans
- Applicable Stove:
-
General Use for Gas and Induction Cooker
- Wok type:
-
Non-coating
- Pot Cover Type:
-
Without Pot Cover
- Diameter:
-
28cm
- Pans Type:
-
Frying Pans & Skillets
- Metal Type:
-
Cast Iron
- Certification:
-
FDA, LFGB, Sgs
- Feature:
-
Sustainable
- Place of Origin:
-
Hebei, China
- Brand Name:
-
Forrest
- Model Number:
-
FRS-285
- Product name:
-
Cast iron skillet wok pan
- Interior:
-
Nonstick Coating
- Usage:
-
Home Cooking
- Handle:
-
Iron Handle
- Description:
-
Frying Pan Cast Iron Pan
- Material:
-
High Purity Cast Iron
- Color:
-
Requirment
- Bottom:
-
Flat
- Name:
-
Korean Grill Pan
- Size:
-
16/18/20/22/24/26/28/30/32cm
Cast iron skillet wok pan
Cleaning Your Enamel Cast Iron
u Allow cookware to cool before washing.
u Hand wash with warm soapy water to preserve the cookware’s original appearance.
u Dry the cookware immediately.
u Only use plastic or nylon scouring pads to avoid damaging the enamel.
u For persistent stains, soak interior of the cookware for 2 to 3 hours
u To remove any baked on food residue, boil a mixture of 1 cup water and 2 tablespoons baking soda in the cookware.
u Do not up side down the lid on the pot, that means the enamel coating can not touch each other directly, that will cause scratch on surface.
the size of cast iron wok:
- FRS-285A dia:24cm
- FRS-285B dia:25cm
- FRS-285C dia26cm
preseasoned with vegetable oil,enamel,wax finished , black printed.
