cast iron preseasoned chef pan

 Cast iron chef pan

USE&CARE:

u Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat slowly.

u Once the utensil is properly pre-heated, you are ready to cook.

u A low to medium temperature setting is sufficient for the majority of cooking applications.

u PLEASE REMEMBER: Always use an oven mitt to prevent burns when removing pans from oven or stovetop

u After cooking, clean your pan with a nylon brush or sponge and hot soapy water. Harsh detergents and abrasives should never be used. (Avoid putting a hot pan into cold water. Thermal shock can occur causing the metal to warp or crack).

u Towel dry immediately and apply a light coating of oil to the pan while it is still warm.

u Store in a cool, dry place.