Cast Iron japanese 0.8L teapot kettle with filter

How to take care cast iron teapot:

1>Before first use, rinse your teapot several times with boiling water. But no soap!

2>Use the tetsubin to brew tea, not as a stove-top kettle.

3>Do not leave tea standing in the tetsubin for a long period of time. Dry both inside and outside of teapot completely 100% before storing or putting away otherwise it will rust.

4>Do not wash the tetsubin with abrasive pads or use harsh detergents or soaps. Simply rinse it with plain water and wipe it dry after each use. In Japan the natural mineral layer buildup inside a tetsubin is considered to be good for the health and helps to prevent rust from forming inside.

5>Do not expose your kettle or teapot to salt or oil.

Cast iron teapot

1>Use this cast iron teapot boils water can release ferrous which the human body easily absorb, drink the water frequently which boils with the iron kettle, is advantageous to human body absorb ferrous.

2>According to the Japanese study found that using the iron kettle boils water, can produce ferrous, boiled water with sweet aroma; and the effect of thermal conductivity is excellent, able to control the water temperature at 100 degrees Celsius, the effect is better than clay pots, glass pots, etc.