Cast iron griddle Enameled Cast-Iron Rectangular Grill Pan with Loop Handles
- Type:
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Pans
- Applicable Stove:
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General Use for Gas and Induction Cooker
- Wok type:
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Non-coating
- Diameter:
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22cm
- Pans Type:
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Griddles & Grill Pans
- Metal Type:
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Cast Iron
- Certification:
-
CE / EU, FDA, LFGB
- Place of Origin:
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Hebei, China
- Brand Name:
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Forrest
- Model Number:
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FRS-4005
- Product name:
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Enameled Cast-Iron Rectangular Grill Pan with Loop Handles
- Application:
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Home outdoor bbq
- Size:
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33.5x22x3cm
- Weight:
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2.2KG
- Surface treatment:
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Enamel/vegetable oil
- Logo:
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Customized Logo Accepted
- Item:
-
Heavy Duty Bbq Grill
- Usage:
-
Kitchen CookingBakingBBQ
- Description:
-
Electric Grill Oven
- Material:
-
Heavy Duty Cast Iron
Cast iron griddle Enameled Cast-Iron Rectangular Grill Pan with Loop Handles
Specifications
| Item no. | FRS-4005 | Material | Cast iron |
| Coating | Enamle/Vegetable oil | Port | Tianjin |
| Size | 33.5x22x3cm | Weight | 2.3kg |
Pre-Seasoned Cast Iron Square Grill Pan with raised ridges for imparting delicious seared marks on food; pre-seasoned and ready to use
Heavy-duty cast-iron construction for optimal heat retention and thorough, even heating
Long handle and opposite helper handle for a steady, secure hold; hole at the end of long handle for hanging storage
Oven-safe to 500 degrees F; suitable for all cooking surfaces; hand wash only (NOT dishwasher safe)
Related Products
1.Supply to USA,Europe,and Austrilia
2.Though they have only become popular since the 1990s, such pans are widely recommended for apartment dwellers and people who live in areas where outdoor cooking is impractical for weather reasons.
♣ Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat slowly.
♣ Once the utensil is properly pre-heated, you are ready to cook.
♣ A low to medium temperature setting is sufficient for the majority of cooking applications.
♣PLEASE REMEMBER: Always use an oven mitt to prevent burns when removing pans from oven or stovetop
♣After cooking, clean your pan with a nylon brush or sponge and hot soapy water. Harsh detergents and abrasives should never be used. (Avoid putting a hot pan into cold water. Thermal shock can occur causing the metal to warp or crack).
♣ Towel dry immediately and apply a light coating of oil to the pan while it is still warm.
♣Store in a cool, dry place.
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