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Cast iron enamel Dutch Oven cookware cast iron casserole pots

Cast iron casserole are made of cast iron, which is used for making casseroles, and it was very like roaster and dutch ovens,

Cast iron can provides even heating,and it also can withstand very high temperatures,making cast iron cookware ideal for searing.

our cast iron cookware have been seasoned with vegetable oil, porcelain enamel,

and other material to protect rust-developing, and can make it non-stick,

so our cookware are very credibility when use for delicious food, if you use our cookware, you will find our life more beautiful.

Cleaning your cast Iron caerssole

u Allow cookware to cool before washing.

u Hand wash with warm soapy water to preserve the cookware’s original appearance.

u Dry the cookware immediately.

u Only use plastic or nylon scouring pads to avoid damaging the enamel.

u For persistent stains, soak interior of the cookware for 2 to 3 hours

u To remove any baked on food residue, boil a mixture of 1 cup water and 2 tablespoons baking soda in the         cookware.

u Do not up side down the lid on the pot, that means the enamel coating can not touch each other directly,

       that will cause scratch on surface.