cast iron casserole

Short Description:

FRS-3376: Pumpkin pot cast iron casserole with cast iron cover, can make coating of vegetable oil, enamel, matt-black, etc.
Features: rust-resistant, heated evenly


Product Detail

FAQ

Product Tags

Overview
Quick Details
Type:
Casseroles
Pot Cover:
With Pot Cover
Certification:
FDA, LFGB, Sgs, SGS, FDA, LFGB
Feature:
Sustainable
Place of Origin:
Hebei, China
Brand Name:
FORREST
Model Number:
FRS-3376
Size:
21.2*20.2*8.2CM
Metal Type:
Cast Iron
Color:
Red
Coating:
Enamel Coating
Usage:
Cooking
Material:
Cast Iron

Cast iron enamel casserole

 

 

FRS-3376

SIZE:21.2*20.2*8.2CM

Cast iron casserole are made of cast iron ,which is used for making casseroles,and it was very like roaster and dutch ovens, Cast iron can provides even heating ,and it also can withstand very high temperatures , making cast iron cookware ideal for searing. our cast iron cookware have been seasoned with vegetable oil, porcelain enamel, and other material to protect rust-developing, and can make it non-stick, so our cookware are very credibility when use for delicious food , if you use our cookware , you will find our life more beautiful.

 

 

 

Cleaning Your Enamel Cast Iron

Allow cookware to cool before washing.
Hand wash with warm soapy water to preserve the cookware’s original appearance. Dry the cookware immediately.

Only use plastic or nylon scouring pads to avoid damaging the enamel.
For persistent stains, soak interior of the cookware for 2 to 3 hours

To remove any baked on food residue, boil a mixture of 1 cup water and 2 tablespoons baking soda in the cookware.

Do not up side down the lid on the pot, that means the enamel coating can not touch each other directly, that will cause scratch on surface.

 

 

 


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