6-Quart Pre-Seasoned Cast Iron Camp Dutch Oven with Lid

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Type:: Dutch Ovens

Material:: cast iron

Certification:: FDA, LFGB, Sgs

Feature:: Sustainable

Place of Origin:: Hebei, China

Brand Name:: FORREST

Model Number:: FRS-413

Product name:: Pre-Seasoned Cast Iron Camp Dutch Oven with Lid

Logo:: Support Custom Logo

Coating:: Pre-seasoned

Color:: Black

Capacity:: 6 QT

Handle:: Cast Iron Handle

Usage:: Home Cooking

Use:: Cast Iron Sukiyaki Cooking Pot

Packing:: Brown Box

Lid:: Cast Iron Lid

Pre-Seasoned Cast Iron Camp Dutch Oven with Lid

Company Information

Hebei Forrest have experience more than 20 years in this line.Our company Specialized in cast iron cookware ,Cast iron teapot,cast iron trivet and so on.We strictly implements ISO9001 quality control system and BSCI report. All items with LFGB, FDA,CA65 approved.

Our main market are EU, US, Japan,South America,With professional service, good quality and delivery guaranteed, We sincerely invite your joining to build our bright future.

Dutch oven are typically made from cast iron, it was a heavy deep pot with a heavy lid, and it can be used for stews, braised meat, soups and so on, especially using outdoors on a campfire, it can not be absent when you eat out.Dutch oven cooking is one of most splendid activitis on a camping trip. But using a dutch oven at home is also very popular since the food gets cooked at a constant, all-around temperature. There’s nothing better than a wonderful dutch oven meal served for friends at home.

This kind of cast iron dutch oven does well in heat transfer and retention ,safe and durable in use ,easy to clean ,is popular with the users all over the world.

Product Description

Item No.	Capacity	Size(cm)	Estimated CTN Size (cm)			Pcs/ CTN	N.W. (KG)
Item No.	Capacity	Size(cm)	L	W	H	Pcs/ CTN	N.W. (KG)
FRS-413	3QT	Φ25.5×10	30	30	29	2	5.80kg
	9QT	Φ31×13.5	35	35	36	2	8.50kg
	8QT	Φ31×11.5	35	35	32	2	7.80kg

1>Pre-seasoned cast iron, with a heavy tight fitting lid

Enamel cast iron, with a heavy tight fitting lid

2> To be used directly in a fire, whether at home or camp

3>with coals or embers piled under, around, and on top of the specially lipped lid

4>Different type and size are available

5>you can bake, boil, fry with it, anyway you want cook your food

USE & CARE

USE&CARE:

u Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat slowly.

u Once the utensil is properly pre-heated, you are ready to cook.

u A low to medium temperature setting is sufficient for the majority of cooking applications.

u PLEASE REMEMBER: Always use an oven mitt to prevent burns when removing pans from oven or stovetop

u After cooking, clean your pan with a nylon brush or sponge and hot soapy water. Harsh detergents and abrasives should never be used. (Avoid putting a hot pan into cold water. Thermal shock can occur causing the metal to warp or crack).

u Towel dry immediately and apply a light coating of oil to the pan while it is still warm.

u Store in a cool, dry place.

Alisa Chow– 0086 15383019351

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