5 inch Heat-Treated Pre-Seasoned Cast Iron Mini Round Skillet
| 1，FUNCTION | |||||
| Ideal size for cooking/serving scrambled eggs, fried meat and vegetablesFeatures an assist handle so that the skillet/frying pan can be easily lifted and maneuvered
Two subtle side lips enable simple and mess-free pouring Exposed to Lodge’s patented heat-treating process that inhibits rust (enables hassle-free maintenance) Pre-seasoned at foundry for a natural, easy-release finish that improves with use Unparalleled distribution and retention of heat – ensures rapid and efficient cooking/maintenance of temperature when serving Suitable for use on induction, ceramic, electric and gas cooktops, as well as in the oven, on the stove, in the grill and on barbecues/campfires. |
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| 2，ADVANTAGE | |||||
| Pre-seasoned solid cast iron Skillet for even distribution and retention of heat.Health low fat cooking, minimal or no need for oil.
Creates great tasting, restaurant style food whilst maintaining an important healthy aspect to your cooking. Suitable for all hobs including Induction hobs and oven use. Easy to wipe clean. |
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| 3,SPECIFICATION | |||||
| Item No. | FRS-211 | Packing choice | Color sleeve;Brown box;
Color box |
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| Size | Φ10.5cm,Φ13.5cm,Φ15.5cm,Φ19.5cm,Φ25cm | Certification | FDA,LFGB | ||
| Shape | Round | Feature | Sustainable, Stocked | ||
| Coating | Seasoned with vegetable oil; glossy enamel coating | Loading port | Any port of China | ||
| 4,DETAILS | |||||
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| 5,QUALITY OF RAW MATERIAL CONTROL SYSTEM | |||||
| All of raw material get from domestic famous enterprise, completely reach GBT standard. abandoning manual production and realizing mechanization step by step,Forrest is leading to reduce the impact of production to environment. | |||||
| 6,QUALITY CONTROL | |||||
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| 7，COOPERATION | |||||
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