0.5L White cast iron teapot in enameled

Short Description:


Product Detail

FAQ

Product Tags

Overview
Quick Details
Drinkware Type:
Coffee & Tea Sets
Material:
Metal
Metal Type:
Cast Iron
Certification:
FDA, LFGB, Sgs, FDA LFGB SGS
Feature:
Sustainable
Place of Origin:
Hebei, China
Brand Name:
FORREST
Model Number:
FRS-1111
Product Name:
0.5L White cast iron teapot in enameled
Capacity:
0.5L
Finished:
Enamel outside, Painting inside
Usage:
Restaurant
Packing:
Customized Color Box
Logo:
Customized Logo
Size:
Customized Size
Type:
Teapot
Color:
White

 

0.5L white enameled cast iron teapot

Product Description

ITEM NO. FRS-1111
Capacity 0.5L
N.W. 0.85KG/PC
Color White
PACKING 12pcs/carton
Box Size 15x15x8.5CM
Carton size 32x32x27.5CM
Material HT200
Payment T/T or L/C
Delivery Time During 45 days after received your prepayment.

Made from cast iron , cast iron teapot (tetsubin teapot ),their capacity and shape is perfect for showing tea’s soul ,so it is the favorite of a tea drinker.and the cast iron can even the temprature .give you more time to enjoy it.

Using of our cast iron tea pot is a kind of pleasure ,is a kind of way to enjoy life.

Make your life wonderful by a tea set! it’s very simple.

we are waiting to serve you at any time ,we promise to give you the most appropriate production.

 

 

 

 

Packing & Shipping

1)Packing of Cast Iron Teapot:

 

 

2)Shipping:

-By courier, like DHL,UPS,FEDEX,etc. It is door to doo, usually 3-4days to arrive.

-By air to the air port,usually 5-7days to arrive.

-By sea to sea port, uaually 15-30days to arrive.

If your delivery time is very urgrnt,we suggest you choose courier or by air.

If not, we advice you by sea, it is very cheap.

 

 

USE & CARE

USE&CARE:

Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat slowly.

Once the utensil is properly pre-heated, you are ready to cook.

A low to medium temperature setting is sufficient for the majority of cooking applications.

PLEASE REMEMBER: Always use an oven mitt to prevent burns when removing pans from oven or stovetop

After cooking, clean your pan with a nylon brush or sponge and hot soapy water. Harsh detergents and abrasives should never be used. (Avoid putting a hot pan into cold water. Thermal shock can occur causing the metal to warp or crack).

Towel dry immediately and apply a light coating of oil to the pan while it is still warm.

Store in a cool, dry place.

 


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